Rub Noodle Potato Soup

Name: Rub Noodle Potato Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons celery salt; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons ground black pepper; 1 onion, finely diced; 4 potatoes, peeled and diced; 1 teaspoon salt; 2 liters water to cover

Need a dairy free and vegetarian soup? Rub Noodle Potato Soup could be an awesome recipe to try. This recipe serves 6. One serving contains 176 calories, 7g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up celery salt, salt, ground pepper, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.

Ingredients you will need

Celery Salt