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Round 2 German Dumpling Soup

Round 2 German Dumpling Soup
Need Head to the store and pick up apple cider, onion, chicken broth, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for Autumn.

Instructions

1
In a medium pot over medium heat, add the oil. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CabbageCabbage
3
Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes.
Ingredients you will need
Chicken StockChicken Stock
CabbageCabbage
OnionOnion
CiderCider
4
Add the dumpling and heat through. Taste and adjust seasoning with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
SeasoningSeasoning

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score21
Dairy FreeGluten FreeVegetarian
CuisinesGermanEuropean
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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