Rouille

Name: Rouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 garlic cloves, chopped; 0 teaspoons ground red pepper; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 198 grams roasted red bell peppers, drained; 1 teaspoons salt; 28 grams sourdough bread, cubed; 237 milliliters water; 2 Tbsps water

Rouille might be From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.

Ingredients you will need

Bread

Water

Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.

Ingredients you will need

Bread

Water

Cooking Oil