Rotini with Tomatoes and White Beans

Name: Rotini with Tomatoes and White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp bottled minced garlic; 822 grams diced tomatoes with basil, garlic, and oregano, undrained; 439 grams white beans, rinsed and drained; 1 liters hot cooked rotini (about 12 ounces uncooked pasta); 1 teaspoon dried Italian seasoning; 2 teaspoons olive oil; 3 Tbsps preshredded fresh Parmesan cheese

Rotini with Tomatoes and White Beans might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 319 calories, 14g of protein, and 3g of fat each. Head to the store and pick up preshredded parmesan cheese, tomatoes, beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add garlic, and saut 1 minute.

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Garlic

Add beans, tomatoes, and seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until slightly thickened, stirring occasionally.

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Seasoning