Rotini with Chicken, Asparagus and Tomatoes

Name: Rotini with Chicken, Asparagus and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 1-inch slices asparagus; 2 Tbsps balsamic vinegar; 473 milliliters cherry tomatoes cut in half; 2 Tbsps chopped fresh basil leaves; 2 cloves garlic, finely chopped; 28 grams 1/4 cup crumbled goat cheese; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 227 grams 1/2 cups uncooked rotini pasta; 1 teaspoons kasher (coarse) salt; 454 grams boneless skinless chicken breast, cut into 1/4-inch strips

Rotini with Chicken, Asparagus and Tomatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 420 calories, 34g of protein, and 9g of fat. Head to the store and pick up asparagus, kasher salt, olive oil, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.