Rosé Sangria with Pineapple and Guava

Name: Rosé Sangria with Pineapple and Guava
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 4 cinnamon sticks; 652 grams guava nectar; 473 milliliters 3/4-inch cubes fresh pineapple; 1 cube Ice; 2 oranges, halved through stem end, thinly sliced crosswise; 680 grams pineapple juice; 750 milliliters rosé

Rosé Sangria with Pineapple and Guava might be just the beverage you are searching for. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 189 calories. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up cinnamon sticks, rosé, oranges, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix first 5 ingredients in large pitcher. Set12 orange slices aside for garnish; addremaining orange slices to pitcher. Coverand chill at least 6 hours or overnight.

Ingredients you will need

Orange Slices

Fill tumblers with ice.

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Ice

Pour sangria over.

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Sangria

Garnish with orange slices and serve.

Ingredients you will need

Orange Slices

Ingredients

Servings:

cinnamon sticks 652grams

guava nectar 473milliliters

3/4-inch cubes fresh pineapple 1cube

Ice 2

oranges, halved through stem end, thinly sliced crosswise 680grams

pineapple juice 750milliliters

rosé

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.