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Rosé-Peach Gelée

Rosé-Peach Gelée
Rosé-Peach Gelée is a gluten free, dairy free, and fodmap friendly recipe with 9 servings. One serving contains 283 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have rosé wine, peach schnapps, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin.
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SugarSugar
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2
Let gelatin stand 1 minute to soften.
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GelatinGelatin
3
Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
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GelatinGelatin
SugarSugar
4
Remove from heat and stir in wine, schnapps, and remaining cup water.
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SchnappsSchnapps
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WineWine
5
Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
6
Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
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WaterWater
DipDip
1
• Gelée may be chilled (in mold) up to 2 days.

Equipment

DifficultyMedium
Ready In45 m.
Servings9
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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