Rosie's Bok Choy Salad

Name: Rosie's Bok Choy Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters blanched slivered almonds; 1 medium head bok choy; 3 green onions; 59 milliliters margarine; 118 milliliters olive oil; 170 grams packages ramen noodle pasta, crushed; 118 milliliters red wine vinegar; 59 milliliters sesame seeds; 1 Tbsp soy sauce; 118 milliliters white sugar

Rosie's Bok Choy Salad is a dairy free side dish. This recipe serves 8. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 364 calories. A mixture of ramen noodle pasta, sugar, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. Bok Choy, Shiitake, and Garlic Noodles, Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy, and Rosie Cupcakes are very similar to this recipe.

Instructions

In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.

Ingredients you will need

Soy Sauce

Vinegar

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds.

Ingredients you will need

Ramen Noodles