Rosewater Pavlovas With Blueberries

Name: Rosewater Pavlovas With Blueberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 300 grams blueberries; 2 Tbsps cornflour (cornstarch), sifted; 150 milliliters eggwhite (approximately 4 eggs); 1 teaspoon rosewater; 250 milliliters cup single (pouring) cream; 220 grams cup caster (superfine) sugar; 2 teaspoons white vinegar

Rosewater Pavlovas With Blueberries might be just the dessert you are searching for. One serving contains 657 calories, 13g of protein, and 26g of fat. This gluten free and vegetarian recipe serves 3. Head to the store and pick up blueberries, cornflour, eggwhite, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.