Rosemary Venison Skewers With Horsy Dip

Name: Rosemary Venison Skewers With Horsy Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp fresh chopped rosemary (reserve stalks); 2 cloves fresh garlic, diced fine; 1 teaspoon garlic powder; 3 Tbsps horseradish, not the kind w/ mayo added to it, the just the plain kind, should say: ‘prepared, usually found with the refrigerated pickles; 3 Tbsps olive oil; 1 teaspoon salt; 454 grams venison loin steak

Need a gluten free, dairy free, and primal main course? Rosemary Venison Skewers With Horsy Dip could be a super recipe to try. This recipe makes 2 servings with 573 calories, 70g of protein, and 27g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have garlic, rosemary, horseradish, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.