Rosemary Turkey With Mushrooms

Name: Rosemary Turkey With Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 227 grams chanterelle mushrooms or button mushrooms, cleaned, trimmed and sliced; 1 Tbsp cornstarch; 1 teaspoon snipped fresh rosemary, crushed or 1/4 teaspoon dried rosemary, crushed; 118 milliliters low sodium chicken broth; 0 teaspoons salt; 59 milliliters chopped shallot or onion; 454 grams turkey breast tenderloin, slices all visible fat removed

Rosemary Turkey With Mushrooms is Head to the store and pick up cornstarch, rosemary, button mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.