Rosemary Seasoned Lamb

Name: Rosemary Seasoned Lamb
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps chopped fresh rosemary; 1 teaspoons garlic powder; 1 teaspoons ground mustard; 1 teaspoon coarsely ground pepper; 1 kgs boneless leg of lamb (about; 1 teaspoons dried oregano; 1 teaspoons salt; 0 teaspoons white pepper

Rosemary Seasoned Lamb is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 12. One portion of this dish contains approximately 20g of protein, 4g of fat, and a total of 124 calories. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. If you have cayenne pepper, coarsely ground pepper, pepper, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Seasoned Lamb Kebabs, Rosemary and Greek Seasoned Shredded Potatoes, and Broiled Seasoned Lamb Chops.

Instructions

In a blender or spice mill, combine the seasonings; cover and process until coarsely ground. Untie leg of lab and unroll. Rub spice blend over both sides of meat. Reroll and tie with kitchen string.

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Dry Seasoning Rub

Meat

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Kitchen Twine

Blender

Place on a rack in a shallow roasting pan.

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Roasting Pan

Bake, uncovered, at 350° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer