Rosemary Roasted Shrimp

Name: Rosemary Roasted Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons ground black pepper; 0 x olive oil; 5 x rosemary sprigs; 1 teaspoon salt; 907 grams shrimp (about 18 per lb), peeled and deveined; 2 Tbsps white wine vinegar; 2 x peeled whole garlic cloves

Rosemary Roasted Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 232 calories, 46g of protein, and 3g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have ground pepper, salt, rosemary sprigs, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoons

ground black pepper 0

x olive oil 5

x rosemary sprigs 1teaspoon

salt 907grams

shrimp (about 18 per lb), peeled and deveined 2Tbsps

white wine vinegar 2

x peeled whole garlic cloves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.