Rosemary Potatoes
Rosemary Potatoes might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 91 calories. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. Head to the store and pick up pepper, rosemary, salt, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl.
Spread potatoes on a jelly-roll pan.
Bake at 450 for 25 minutes or until golden brown and tender.