Rosemary Potatoes

Rosemary Potatoes
Rosemary Potatoes might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 91 calories. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. Head to the store and pick up pepper, rosemary, salt, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl.
Ingredients you will need
Black PepperBlack Pepper
Olive OilOlive Oil
PotatoPotato
RosemaryRosemary
ThymeThyme
SaltSalt
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BowlBowl
3
Spread potatoes on a jelly-roll pan.
Ingredients you will need
PotatoPotato
SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
4
Bake at 450 for 25 minutes or until golden brown and tender.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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