Rosemary Potatoes

Rosemary Potatoes
Rosemary Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 80 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pepper, potatoes, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts.
Ingredients you will need
ButterButter
GarlicGarlic
Equipment you will use
Baking PanBaking Pan
MicrowaveMicrowave
2
Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
RosemaryRosemary
PepperPepper
SaltSalt
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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