Rosemary Martinis

Name: Rosemary Martinis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 1 Tbsp chopped fresh rosemary; 6 inches fresh rosemary; 750 milliliters bottle gin; 16 pimento-stuffed olives, in brine

You can never have too many beverage recipes, so give Rosemary Martinis It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up gin, pimento-stuffed olives, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.

Ingredients you will need

Rosemary

Olives

Brine

About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher.

Ingredients you will need

Cocktail

Rosemary

Dry Seasoning Rub

Pour the gin and vermouth over, stir to mix, and refrigerate.

Ingredients you will need

Gin

Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill.

Ingredients you will need

Ice Cubes

Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.

Ingredients you will need

Martini

Rosemary

Olives

Ice

Double or triple all the ingredients, refrigerating extra to refill the pitcher as needed.Marinate the olives up to 1 week ahead (be sure they’re covered in brine) and refrigerate. Prepare the gin and vermouth with rosemary and refrigerate up to 2 hours ahead.

Ingredients you will need

Rosemary

Gin

Olives

Brine

Ingredients you will need

Game Meat