Rosemary Lamb Chops with Lemon Sauce

Name: Rosemary Lamb Chops with Lemon Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters Swanson® Natural Chicken Broth; 1 teaspoon cornstarch; 1 teaspoon dried rosemary leaves, crushed; 6 lamb chops (about 3/4 inch thick); 3 Tbsps lemon juice; 1 teaspoons finely chopped lemon zest; 3 teaspoons Dijon-style mustard

Rosemary Lamb Chops with Lemon Sauce might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 3. One portion of this dish contains approximately 84g of protein, 24g of fat, and a total of 582 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have lemon zest, mustard, rosemary leaves, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. If you like this recipe, you might also like recipes such as Lamb Chops with Garlic-Rosemary Sauce, Lamb Chops With Red Wine and Rosemary Sauce, and Rosemary Lamb Chops with Garlic Mint Sauce.