Rosemary Grilled Pork Tenderloin

Name: Rosemary Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 teaspoon chopped fresh rosemary; 6 servings Sautéed Garlic Spinach; 1 garlic clove, pressed; 6 servings Two-Cheese Grits; 2 Tbsps honey; 1 lemon; 1 Tbsp olive oil; 1 teaspoons pepper; 907 grams pork tenderloin; 1 teaspoon salt

Rosemary Grilled Pork Tenderloin might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 380 calories, 35g of protein, and 8g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pork tenderloin, lemon, two-cheese grits, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 10 minutes.