Rosemary Garlic Steak

Name: Rosemary Garlic Steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 cloves garlic, thinly sliced; 59 milliliters olive oil; 2 Sweetbay Black Angus Ribeye Steaks; 6 sprigs Rosemary; 4 servings salt and pepper

Rosemary Garlic Steak is a gluten free, dairy free, and primal main course. One portion of this dish contains around 23g of protein, 30g of fat, and a total of 362 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, rosemary, sweetbay angus ribeye steaks, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes. valentin day will be even more special with this recipe.

Ingredients

Servings:

6cloves

garlic, thinly sliced 59milliliters

olive oil 2

Sweetbay Black Angus Ribeye Steaks 6sprigs

Rosemary 4servings

salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.