Rosemary-Dijon Grilled Steak Salad

Name: Rosemary-Dijon Grilled Steak Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby spinach leaves; 0 teaspoons freshly ground black pepper; 1 slice Crumbled blue cheese, grilled baguette; 2 Tbsps Dijon mustard; 118 milliliters dry red wine; 680 grams flank steak; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 1 Tbsp olive oil; 4 servings Dijon-Rosemary Dressing; 0 teaspoons salt

Rosemary-Dijon Grilled Steak Salad might be just the main course you are searching for. This recipe makes 4 servings with 308 calories, 38g of protein, and 13g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of flank steak, pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

Combine first 5 ingredients in a large, heavy-duty zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add steak and seal bag, turning to coat. Refrigerate 6 hours or overnight.

Ingredients you will need

Steak

Preheat grill to high (450 to 600).

Equipment you will use

Grill

Remove steak from marinade, discarding marinade. Pat steak dry with paper towels, and sprinkle with salt and pepper. Grill, on greased grill rack, 6 minutes on each side (for medium-rare) or to desired degree of doneness.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Paper Towels

Grill

Let stand 5 minutes before cutting into thin slices.

Toss spinach with 1/4 cup Dijon-Rosemary Dressing, and divide among 4 salad plates.

Ingredients you will need

Rosemary

Spinach

Place steak slices on plates, and top with crumbled blue cheese.

Ingredients you will need

Blue Cheese

Steak

Serve with grilled baguette slices and remaining dressing.

Ingredients you will need

Baguette

Equipment

Ziploc Bags

Grill

Paper Towels

Ingredients

Servings:

1liters

baby spinach leaves 0teaspoons

freshly ground black pepper 1slice

Crumbled blue cheese, grilled baguette 2Tbsps

Dijon mustard 118milliliters

dry red wine 680grams

flank steak 2teaspoons

chopped fresh rosemary 2

garlic cloves, minced 1Tbsp

olive oil 4servings

Dijon-Rosemary Dressing 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.