Rosemary Chicken with Orange-Maple Glaze

Name: Rosemary Chicken with Orange-Maple Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 118 milliliters dry white wine; 2 teaspoons chopped fresh rosemary; 118 milliliters maple syrup; 2 Tbsps olive oil; 237 milliliters orange juice; 1 teaspoons salt; 4 skinless, boneless chicken breast halves

Need a gluten free and primal main course? Rosemary Chicken with Orange-Maple Glaze could be an outstanding recipe to try. This recipe serves 4. One serving contains 403 calories, 25g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, butter, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.

Ingredients you will need

Orange Juice

Maple Syrup

Wine

Equipment you will use

Sauce Pan

In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.

Ingredients you will need

Chicken Breast

Salt And Pepper

Rosemary

Dry Seasoning Rub

Equipment you will use

Bowl

Melt butter and olive oil in a large skillet over medium high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.

Ingredients you will need

Whole Chicken