Rosemary Chicken Noodle Soup

Name: Rosemary Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 teaspoons freshly ground black pepper; 283 grams package preshredded carrot; 237 milliliters chopped celery; 79 milliliters finely chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 59 milliliters fresh lemon juice; 946 milliliters fat-free, lower-sodium chicken broth; 227 grams package presliced mushrooms; 1 Tbsp olive oil, divided; 473 milliliters chopped onion; 1 teaspoon salt; 680 grams skinless, boneless chicken breast, cut into 1-inch pieces; 680 grams skinless, boneless chicken thighs cut into 1-inch pieces; 1 liters water; 828 milliliters cups hot cooked whole-wheat blend wide egg noodles (about uncooked)

Rosemary Chicken Noodle Soup might be just the main course you are searching for. This recipe serves 10. One serving contains 265 calories, 33g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. If you have parsley, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine noodles, oil, and 1/2 teaspoon salt; toss well to coat.

Ingredients you will need

Pasta

Salt

Cooking Oil

Combine water and next 6 ingredients (through chicken breast) in a large Dutch oven; add 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Chicken Breast

Water

Salt

Equipment you will use

Dutch Oven

Remove chicken from pan; cool slightly. Shred chicken with 2 forks.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add carrot and mushrooms to pan; bring to a boil. Reduce heat, and simmer 6 minutes or until carrot is tender.

Ingredients you will need

Mushrooms

Carrot

Equipment you will use

Frying Pan

Add shredded chicken, parsley, spinach, and remaining 1 teaspoon salt; cook 3 minutes or until spinach wilts. Stir in noodle mixture, lemon juice, and pepper. Cook 1 minute.

Ingredients you will need

Shredded Chicken