Rosemary Cheese Patties

Name: Rosemary Cheese Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 227 grams package cream cheese, softened; 2 eggs; 2 teaspoons minced fresh rosemary; 2 teaspoons minced garlic; 12 servings Marinara sauce, warmed, optional; 2 Tbsps olive oil; 100 milliliters grated Parmesan cheese; 90 grams seasoned bread crumbs, divided

Rosemary Cheese Patties is a side dish that serves 12. One serving contains 191 calories, 7g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, parmesan cheese, seasoned bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Paleo Rosemary Lemon Chicken Patties, Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce, and Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce.

Instructions

In a large bowl, beat the cream cheese, Parmesan cheese, 1/4 cup bread crumbs, eggs, rosemary, garlic and cayenne until blended.

Ingredients you will need

Parmesan

Breadcrumbs

Cream Cheese

Rosemary

Ground Cayenne Pepper

Garlic

Egg

Equipment you will use

Bowl

Place the remaining crumbs in a shallow bowl. Shape heaping tablespoonfuls of cheese mixture into 1-1/2-in. balls; flatten to 1/2 in. thickness. Coat with bread crumbs.

Ingredients you will need

Breadcrumbs

Cheese