Quick Coleslaw
Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Quick Coleslaw could be a super recipe to try. This recipe makes 4 servings with 99 calories, 1g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of cabbage-and-carrot coleslaw, sugar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 minutes.
Instructions
Place coleslaw in a serving bowl.
Combine mayonnaise and next 3 ingredients in a small bowl, stirring well with a whisk. Spoon dressing over coleslaw, and toss well.
Sprinkle with fennel seeds. Cover and chill at least 1 hour.