One-Pan Baked Chicken & Sweet Potatoes
One-Pan Baked Chicken & Sweet Potatoes might be just the main course you are searching for. This gluten free and dairy free recipe serves 15. One serving contains 249 calories, 17g of protein, and 15g of fat. A mixture of brown sugar, broiler-fryer chicken, 1/2 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Mix dressing, sugar and thyme in large bowl.
Add potatoes; toss to coat.
Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.
Add chicken to reserved dressing mixture; toss to coat.
Place in pan with potatoes.
Bake 1 hour or until potatoes are tender and chicken is done (165F).
Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.