Rosemary Biscuits

Name: Rosemary Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 2 Tbsps chopped fresh rosemary; 25 servings Fresh Pork Sausage Patties; 1 sprig Garnish: rosemary; 1 teaspoons salt; 118 milliliters shortening, chilled; 59 milliliters sugar; 710 milliliters self-rising soft-wheat flour; 118 milliliters whipping cream

Rosemary Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 25. One serving contains 380 calories, 15g of protein, and 29g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of garnish: rosemary sprigs, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Blender

Add buttermilk, whipping cream, and rosemary, stirring with a fork until all ingredients are moistened. (Dough with be soft.)

Ingredients you will need

Whipping Cream

Buttermilk

Rosemary

Dough

Turn dough out onto a generously floured surface; knead 3 or 4 times. Pat or roll dough to 1" thickness; cut with a floured 2" biscuit cutter, and place biscuits 1" apart on ungreased baking sheets.

Ingredients you will need

Biscuits