Gingered Mango Salsa

Name: Gingered Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters minced fresh cilantro; 1 Tbsp minced fresh gingerroot; 2 Tbsps minced fresh mint; 59 milliliters lime juice; 237 milliliters chopped peeled mango; 1 teaspoons olive oil; 59 milliliters chopped red onion; 0 teaspoons salt

Gingered Mango Salsa might be just the hor d'oeuvre you are searching for. One serving contains 29 calories, 0g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up lime juice, gingerroot, mango, and a few other things to make it today.

Instructions

In a bowl, combine all ingredients.

Equipment you will use

Bowl

Let stand for 30 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

59milliliters

minced fresh cilantro 1Tbsp

minced fresh gingerroot 2Tbsps

minced fresh mint 59milliliters

lime juice 237milliliters

chopped peeled mango 1teaspoons

olive oil 59milliliters

chopped red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.