Dinner Tonight: Bocadillo de Tortilla

Name: Dinner Tonight: Bocadillo de Tortilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 eggs; 177 milliliters extra virgin olive oil; 1 medium onion, halved, and thinly sliced; 6 mediums russet potatoes, peeled, quartered and thinly sliced; 4 servings Salt and pepper; 1 large Italian roll

Dinner Tonight: Bocadillo de Tortilla might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 759 calories, 17g of protein, and 48g of fat per serving. If you have salt and pepper, extra virgin olive oil, roll, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Pour the oil into a large skillet set over medium-high heat. Carefully add potatoes and onion. Cook, stirring and folding the mixture over every other minutes, until the potatoes and onions are soft but not brown. This should take about 20 minutes, and reduce heat if you notice any color. When done, transfer the mixture to a colander set over a bowl.

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Potato

Onion

Cooking Oil

Equipment you will use

Colander

Frying Pan

Bowl

Drain for minute. Clean out the skillet.

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Frying Pan

Crack the eggs into a large bowl.

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Egg

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Bowl

Add a big pinch of salt and a few cracks of pepper.

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Pepper

Salt

Whisk until combined.

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Whisk

Add the potato and onion mixture to the eggs. Stir until combined. Season again with a little more salt and pepper.

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Salt And Pepper

Potato

Onion

Egg

Transfer one tablespoon of the reserved oil to the large skillet set over medium heat.

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Cooking Oil

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Frying Pan

Pour in the egg and potato mixture, and even out the mixture with a spatula. Cook until the tortilla is browned on the bottom, about three minutes. Shake the pan occasionally to keep it from sticking. Set an inverted plate on top. Hold onto the plate with your left hand, and flip the skillet over. Take off the skillet and set it back on the burner over medium heat. The tortilla on the plate should have the cooked side on top.

Ingredients you will need

Tortilla

Potato

Shake

Egg

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Frying Pan

Spatula

Add another teaspoon of the reserved oil to the skillet and slide in the tortilla so the uncooked side is on the bottom. Cook until browned on the bottom, another three minutes.

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Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Remove the tortilla and place on a cutting board.

Ingredients you will need

Tortilla

Equipment you will use

Cutting Board