Rosemary and Garlic-Roasted Pork Tenderloin

Name: Rosemary and Garlic-Roasted Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh rosemary leaves; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons kosher salt; 2 Tbsps olive oil; 0 teaspoons pepper; 454 grams pork tenderloin (about

You can never have too many main course recipes, so give Rosemary and Garlic-Roasted Pork Tenderloin a try. One serving contains 202 calories, 24g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up rosemary leaves, garlic cloves, olive oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.