Rose Ice Cream
Rose Ice Cream might be just the dessert you are searching for. This recipe serves 8. One serving contains 774 calories, 5g of protein, and 71g of fat. Head to the store and pick up milk, heavy cream, sugar, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl.
Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.