Roquefort Quiche

Name: Roquefort Quiche
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 3 slices cooked bacon, crumbled; 3 eggs, slightly beaten; 118 milliliters heavy cream; 1 9-inch pastry shell, partially baked (follow the label directions); 113 grams Roquefort cheese, softened; 1 scallion, minced

Roquefort Quiche might be just the morn meal you are searching for. This recipe makes 6 servings with 293 calories, 9g of protein, and 26g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. Only Head to the store and pick up pas

Instructions

Heat oven to 375 F. Scatter the cheese, bacon, and scallion in the pastry shell.

Ingredients you will need

Pastry Shells

Green Onions

Cheese

Bacon

Equipment you will use

Oven

Combine the eggs and cream and pour on top. Dot with the butter.

Ingredients you will need

Butter

Cream

Egg

Bake 25 to 30 minutes or until golden and puffed.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

2Tbsps

butter 3slices

cooked bacon, crumbled 3

eggs, slightly beaten 118milliliters

heavy cream 1

9-inch pastry shell, partially baked (follow the label directions)113grams

Roquefort cheese, softened 1

scallion, minced

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.