Root vegetable mash

You can never have too many side dish recipes, so give Root vegetable mash a try. This recipe makes 4 servings with 227 calories, 5g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, swede, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet.