Root for Mint

Name: Root for Mint
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams 1/2 cup fresh apple juice, from 4 large (or up to 8 small) green apples; 113 grams 1/2 cup parsnip juice, from about 4 peeled parsnips; 227 grams cup freshly squeezed kale juice, from about 1 1/2 pounds kale; 4 teaspoons juice from 1 lime (more or less to taste); 1 sprig Garnish: mint and lime wedge; 57 grams 1/4 cup mint juice, from about 12 ounces mint leaves (about 2 large bunches)

Root for Mint is a gluten free, primal, and whole 30 side dish. This recipe serves 1. One portion of this dish contains approximately 12g of protein, 3g of fat, and a total of 260 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of apple juice, parsnip juice, garnish: mint sprig and lime wedge, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.