Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon Apple Cider Vinegar; 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 142 grams Dark Chocolate, Chopped; 867 milliliters All-Purpose Flour; 1 cups Granulated Sugar; 1 Tbsp Maple Syrup; 237 milliliters Root Beer Soda; 2 teaspoons Root Beer Extract; 1 pinch Pinch of Salt; 0 cups Plain Soymilk; 2 Tbsps Plain Soymilk; 710 milliliters Confectioners Sugar; 1 teaspoons Vanilla Extract; 79 milliliters Canola or Vegetable Oil; 237 milliliters Vegetable Shortening

Root Beer Float Cupcakes might be just the dessert you are searching for. This recipe serves 2. One serving contains 4048 calories, 32g of protein, and 173g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up soymilk, soymilk, vanillan extract, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is a rather expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 32 minutes.