Root Beer Float

Name: Root Beer Float
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 4 scoops cherry chocolate chip ice cream; 340 grams cream soda; 4 salted pretzel rods; 340 grams root beer; 170 grams semisweet chocolate chips; 1 teaspoons pure vanilla extract; 59 milliliters nondairy whipped topping

Root Beer Float requires approximately 1 hour and 15 minutes from start to finish. This dairy free recipe serves 2. One portion of this dish contains roughly 11g of protein, 48g of fat, and a total of 966 calories. It is a rather inexpensive recipe for fans of American food. It is perfect for Father's Day. If you have root beer, vanillan extract, nondairy whipped topping, and a few other ingredients on hand, you can make it.

Instructions

In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.

Ingredients you will need

Chocolate Chips