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Ron Weasley’s Eveything But The Kitchen Sink Pie

Ron Weasley’s Eveything But The Kitchen Sink Pie
This recipe serves 6. One serving contains 1776 calories, 42g of protein, and 103g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cremini mushrooms, sausages, parmesan, and a few other things to make it today. 193 people found this recipe to be scrumptious and satisfying.

Instructions

1
Preheat oven to 425F.
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OvenOven
2
Cut 12 5 inch circles out of the store bought dough rounds.
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DoughDough
3
Form 6 of the circles into the bottoms of the aluminum pie tins.
4
Place the prepared tins and remaining circles in the refrigerator until ready to use.
5
Heat 1 tablespoons olive oil in a saut pan over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add the mushrooms to the pan and saut for 2 to 3 minutes.
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MushroomsMushrooms
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Frying PanFrying Pan
7
Add the onions, bell peppers, carrot, corn and garlic and continue to saut for 3 to 4 minutes.
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Bell PepperBell Pepper
CarrotCarrot
GarlicGarlic
OnionOnion
CornCorn
8
Remove the vegetables from the pan and set aside.
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VegetableVegetable
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Frying PanFrying Pan
9
Heat the remaining oil in the pan over medium-high heat and begin browning the ground beef and sausage. Season with salt and pepper.1
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Salt And PepperSalt And Pepper
Ground BeefGround Beef
SausageSausage
Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add the ham, pepperoni and bacon and continue to cook for 3 minutes.1
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PepperoniPepperoni
BaconBacon
HamHam
11
Stir the vegetables into the meat mixture.1
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VegetableVegetable
MeatMeat
12
Sprinkle the flour over the top of the filling, season with salt and pepper and stir to prevent lumps from forming.1
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
13
While stirring, incorporate the broth into the filling and cook until slightly thickened.1
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BrothBroth
14
Remove from heat and fold in the grated parmesan. Allow to cool.1
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ParmesanParmesan
15
Once the filling has cooled, remove the prepared pie shells from the refrigerator and fill each with the meat filling.1
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Pie CrustPie Crust
MeatMeat
16
Top each pie with the remaining dough circles and press the edges together with the back of a fork.1
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DoughDough
17
Whisk together the egg and cream and brush onto the tops of each pie.1
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CreamCream
EggEgg
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WhiskWhisk
18
Place the pies onto a baking sheet, cut a small slit on the tops and bake in the oven for 25 to 30 minutes or until golden brown.
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings6
Health Score31
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