Ron's Parsnip Latke Brulee

Name: Ron's Parsnip Latke Brulee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Jewish
Ingredients: 0 teaspoons black pepper; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 3 Tbsps finely chopped fresh chives; 10 servings Granulated sugar, for sprinkling; 1 Tbsp fresh lemon juice; 2 mediums parsnips (1 pound total); 227 grams large russet (baking) potato; 1 teaspoons salt; 10 servings Vegetable oil, for frying

You can never have too many Jewish recipes, so give Ron's Parsnip Latke Brulee a try. This recipe serves 10. One serving contains 124 calories, 2g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. It works well as a side dish. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up pepper, lemon juice, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Peel the potato and coarsely grate into a bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the lemon juice and toss to combine. Peel the parsnips and coarsely grate into another bowl.

Ingredients you will need

Lemon Juice

Parsnip

Equipment you will use

Bowl

Place the grated potato on towel, and then gather up the corners to form a sack and twist tightly to wring out as much liquid as possible. Stir the potato together with the parsnips, flour, chives, salt, pepper and eggs until combined well. Fry in 1/2 cup vegetable oil in a medium skillet on medium heat, in two batches, about 2 minutes on each side.

Ingredients you will need

Vegetable Oil