Romano Walnut Risotto

Name: Romano Walnut Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice, uncooked; 177 milliliters chopped carrot; 118 milliliters Chablis or other dry white wine; 710 milliliters canned ready-to-serve chicken broth; 2 Tbsps chopped fresh parsley; 79 milliliters chopped green onions; 2 Tbsps margarine, melted; 2 Tbsps olive oil; 79 milliliters finely chopped onion; 177 milliliters frozen English peas; 59 milliliters freshly grated Romano cheese, divided; 59 milliliters chopped walnuts, toasted

Romano Walnut Risotto is a gluten free recipe with 8 servings. One serving contains 219 calories, 5g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of romano cheese, carrot, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange peas and carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until vegetables are tender. Set aside.

Ingredients you will need

Vegetable

Carrot

Water

Peas

Combine broth and wine in a medium saucepan; place over medium heat. Bring to a simmer; cover, reduce heat, and maintain a very low simmer.

Ingredients you will need

Broth

Wine

Equipment you will use

Sauce Pan

Saute chopped onion and green onions in margarine and hot olive oil in a medium saucepan over medium-high heat until tender.

Ingredients you will need

Green Onions

Margarine

Olive Oil

Onion

Equipment you will use

Sauce Pan

Add rice, and saute 4 minutes or until rice is translucent.

Ingredients you will need

Rice

Add 1/2 cup simmering broth mixture to rice mixture; stir constantly until most of the liquid is absorbed. Continue adding broth mixture, 1/2 cup at a time, stirring each time until liquid is absorbed (the entire process should take about 30 minutes). Stir in peas, carrot, 1/4 cup cheese, walnuts, and parsley.

Ingredients you will need

Parsley