Romana Tuna Chowder

Name: Romana Tuna Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 369 grams tuna, drained, flaked; 237 milliliters celery, slices; 59 milliliters flour; 79 milliliters green onion, slices; 828 milliliters milk; 59 milliliters grated romano cheese; 1 teaspoons salt

You can never have too many main course recipes, so give Romana Tuna Chowder a try. Watching your figure? This pescatarian recipe has 224 calories, 18g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, green onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

3Tbsps

butter 369grams

tuna, drained, flaked 237milliliters

celery, slices 59milliliters

flour 79milliliters

green onion, slices 828milliliters

milk 59milliliters

grated romano cheese 1teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.