Roman Pizza

Name: Roman Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 473 milliliters all-purpose flour, plus more for kneading; 237 milliliters (lightly packed) shredded Fontina cheese; 79 milliliters homemade or purchased marinara sauce; 57 grams mushrooms, thinly sliced; 3 Tbsps olive oil, plus more for bowl; 57 grams pancetta, chopped; 1 teaspoon salt; 79 milliliters (lightly packed) shredded smoked mozzarella cheese; 118 milliliters warm water (105 to 110 degrees F)

Roman Pizza might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 376 calories, 15g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, pancetta, mozzarella cheese, and a few other things to make it today.

Instructions

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F.

Equipment you will use

Oven

Roll out each piece of pizza dough into a 13 1/2 by 8 1/2-inch rectangle.

Ingredients you will need

Pizza Dough

Roll

Transfer to separate large baking sheets.

Equipment you will use

Baking Sheet

Spoon the marinara sauce over the pizzas, dividing equally and leaving a 1-inch border around each pizza.

Ingredients you will need

Marinara Sauce

Sprinkle the mozzarella and Fontina cheeses over the pizzas, dividing equally.

Ingredients you will need

Mozzarella

Fontina Cheese

Sprinkle the mushrooms and pancetta over the cheese.

Ingredients you will need

Mushrooms

Pancetta

Cheese

Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut the pizzas crosswise into rectangular slices and serve immediately.

Mix the warm water and yeast in a small bowl to blend.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until the yeast dissolves, about 5 minutes.

Ingredients you will need

Yeast

Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Food Processor

Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

Ingredients you will need

Dough

Punch