Roman Candle Breadsticks

Roman Candle Breadsticks
Roman Candle Breadsticks might be just the hor d'oeuvre you are searching for. One serving contains 64 calories, 1g of protein, and 3g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up breadstick dough, paprika, parsley, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Unroll dough (do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray.
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Cooking SprayCooking Spray
DoughDough
3
Sprinkle with paprika, parsley, and chives, pressing gently.
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PaprikaPaprika
ParsleyParsley
ChivesChives
4
Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 350 for 15 minutes or until browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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