Romaine with Pan-Roasted Garlic Dressing

Name: Romaine with Pan-Roasted Garlic Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 10 gloves garlic, crushed; 118 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 2 hearts Romaine lettuce; 4 servings Grated romano or Parmigiano-Reggiano; 4 servings Salt and freshly ground black pepper

Romaine with Pan-Roasted Garlic Dressing might be a good recipe to expand your side dish collection. This recipe serves 4. One serving contains 379 calories, 11g of protein, and 35g of fat. Head to the store and pick up salt and pepper, wine vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Transfer garlic cloves to a blender or food processor.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Food Processor

Blender

Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper