Romaine Wedges with Tangy Blue Cheese Vinaigrette

You can never have too many side dish recipes, so give Romaine Wedges with Tangy Blue Cheese Vinaigrette a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 270 calories, 2g of protein, and 27g of fat each. A mixture of anchovy paste, balsamic vinegar, maytag cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.