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Romaine Salad with Creamy Dressing

Romaine Salad with Creamy Dressing
Romaine Salad with Creamy Dressing is a gluten free and pescatarian recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 2g of fat, and a total of 80 calories. A mixture of romaine lettuce, dijon mustard, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish.

Instructions

1
To prepare dressing, place first 7 ingredients in a food processor; process until smooth. Spoon into a small bowl; stir in 2 tablespoons cheese.
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2
To prepare croutons, press tofu between paper towels until barely moist.
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3
Sprinkle tofu with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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SaltSalt
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4
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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5
Add tofu; cook 10 minutes, browning on all sides.
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6
To prepare salad, combine lettuce, tomatoes, croutons, and dressing in a large bowl; toss gently to coat.
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LettuceLettuce
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7
Sprinkle with 2 tablespoons cheese.
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DifficultyHard
Ready In45 m.
Servings6
Health Score71
Gluten FreeVery Healthy
DietsGluten FreePescatarian
Dish TypesSalad
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