Romaine Hearts with Greek Dressing

Name: Romaine Hearts with Greek Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings Freshly ground black pepper; 20 kalamata olives; 2 Tbsps lemon juice; 2 Tbsps olive oil; 12 mediums 12 rings thinly sliced red onion (about 1/4 medium onion); 1 teaspoons dried oregano; 4 smalls hearts romaine lettuce; 0 teaspoons salt

The recipe Romaine Hearts with Greek Dressing is ready in approximately 10 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mediterranean food. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 244 calories. For $1.9 per serving, you get a side dish that serves 4. 6 people found this recipe to be flavorful and satisfying. If you have pepper, kalamatan olives, rings onion, and a few other ingredients on hand, you can make it.

Instructions

Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.

Ingredients you will need

Romaine Hearts