Romaine and Turkey Salad with Creamy Avocado Dressing

Name: Romaine and Turkey Salad with Creamy Avocado Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe peeled avocado, seeded and coarsely mashed; 14 grams diagonally cut French bread (about 1/2 inch thick); 2 Tbsps chopped fresh cilantro; 1 garlic clove, peeled; 118 milliliters thinly sliced green onions; 0 teaspoons ground red pepper; 1 Tbsp light mayonnaise; 1 Tbsp fresh lime juice; 59 milliliters low-fat buttermilk; 28 grams 1/4 cup preshredded Parmesan cheese; 946 milliliters bagged chopped romaine lettuce; 1 teaspoons salt; 227 grams cups diced roasted turkey breast (about

You can never have too many main course recipes, so give Romaine and Turkey Salad with Creamy Avocado Dressing If you have preshredded parmesan cheese, garlic clove, ground pepper, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.