Deep-Dish Mini Pizzas

Name: Deep-Dish Mini Pizzas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 0 teaspoons dried oregano leaves; 2 Tbsps KRAFT Grated Parmesan Cheese; 12 slices OSCAR MAYER Pepperoni; 237 milliliters CLASSICO Traditional Pizza Sauce; 397 grams can refrigerated pizza crust

Deep-Dish Mini Pizzas might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 12g of protein, and 9g of fat. This recipe serves 6. Head to the store and pick up oscar mayer pepperoni, oregano leaves, pizza crust, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Heat oven to 400F.

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Oven

Unroll pizza dough on cutting board.

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Pizza Dough

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Cutting Board

Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.

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Cooking Spray

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Muffin Tray

Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni.

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Shredded Cheese

Pizza Sauce

Pepperoni

Sprinkle with Parmesan and oregano.

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Parmesan

Oregano

Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.

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Shredded Cheese

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Oven

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA 0teaspoons

dried oregano leaves 2Tbsps

KRAFT Grated Parmesan Cheese 12slices

OSCAR MAYER Pepperoni 237milliliters

CLASSICO Traditional Pizza Sauce 397grams

can refrigerated pizza crust

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.