Rolled Greens

Name: Rolled Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 slices bacon slices, finely diced; 1 teaspoons black pepper; 1 kilograms collards or kale; 2 teaspoons olive oil; 2 liters chopped onion; 1 teaspoons hot pepper sauce; 1 teaspoons salt

Rolled Greens is If you have bacon, pepper, collards, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove stems from collards. Wash and pat dry. Stack 4 or 5 collard leaves together, and roll up holding tightly. Slice thinly to equal 32 cups.

Ingredients you will need

Collard Greens

Roll

Heat oil in a large Dutch oven until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add bacon; saut 2 minutes or until lightly browned.

Ingredients you will need

Bacon

Add onion; saut 2 minutes.

Ingredients you will need

Onion

Add collards in 4 batches; cook 1 minute after each addition, stirring frequently. Cook an additional 25 minutes or until tender, stirring frequently.

Ingredients you will need

Collard Greens

Add salt, pepper, and sauce; cook 2 minutes.

Ingredients you will need

Pepper