Rocky Road Bark

Name: Rocky Road Bark
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: German, European
Ingredients: 9 servings butter; 710 milliliters mini marshmallows, divided; 907 grams milk chocolate; 1 Tbsp solid vegetable shortening; 710 milliliters coarsely chopped walnuts, divided

The recipe Rocky Road Bark could satisfy your European craving in roughly 45 minutes. One portion of this dish contains approximately 10g of protein, 65g of fat, and a total of 894 calories. This recipe serves 9. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of butter, walnuts, solid vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Line a 12- by 15-inch baking sheet with cooking parchment; butter parchment. Chop 2 pounds milk chocolate and place with 1 tablespoon solid vegetable shortening in a heatproof bowl that will nest in a 3- to 4-quart pan.

Ingredients you will need

Vegetable Shortening

Milk Chocolate

Butter

Equipment you will use

Baking Sheet

Bowl

Frying Pan

Heat 1 inch of water in the pan just until steaming.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove from heat and place bowl over water (bowl shouldn't touch water). Stir occasionally just until mixture is melted and smooth.

Ingredients you will need

Water

Equipment you will use

Bowl

Remove bowl from over pan.

Equipment you will use

Bowl

Frying Pan

Stir in 2 cups each mini marshmallows and coarsely chopped walnuts. Using a flexible spatula, scrape mixture onto buttered parchment and spread 3/8 to 1/2 inch thick (mixture should almost cover sheet).

Ingredients you will need

Mini Marshmallows

Walnut Pieces

Spread

Equipment you will use

Spatula

Sprinkle with 1 more cup each marshmallows and walnuts; gently press into chocolate.

Ingredients you will need

Marshmallows

Chocolate

Walnuts

Let stand at cool room temperature until completely firm, 4 to 6 hours, or overnight. Break or cut bark into pieces. Store airtight in a cool place up to 2 weeks.

Ingredients you will need

Bark

Equipment

Ingredients

Servings:

9servings

butter 710milliliters

mini marshmallows, divided 907grams

milk chocolate 1Tbsp

solid vegetable shortening 710milliliters

coarsely chopped walnuts, divided

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.