Rockin' Roast Pork Shoulder with Spanish Rice

Name: Rockin' Roast Pork Shoulder with Spanish Rice
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 5
Cuisine: Spanish, European
Ingredients: 1 Tbsp adobo seasoning; 2 Tbsps butter; 454 grams pigeon peas; 1 bunches cilantro, chopped; 2 Tbsps chopped fresh cilantro leaves, to garnish; 1 green pepper, minced; 59 milliliters olive oil; 1 onion, minced; 59 milliliters diced onions; 59 milliliters diced pork; 2 kilograms pork shoulder; 473 milliliters long-grain rice; 1 Tbsp envelopes sazon seasoning; 2 teaspoons envelops sazon seasoning; 946 milliliters water; 12 whole garlic cloves, slightly smash; 2 Tbsps sofrito

Rockin' Roast Pork Shoulder with Spanish Rice might be a good recipe to expand your main course recipe box. This gluten free recipe serves 5. One serving contains 961 calories, 67g of protein, and 36g of fat. A mixture of water, onions, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Plenty of people really liked this European dish.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Cut off 2-slices (about 1/4-cup) of pork and set aside for Spanish rice.

Ingredients you will need

Pork

Rice

Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit. In a small bowl, mix together the sazon and adobo seasonings.

Ingredients you will need

Seasoning